01
Downtown Fine Dining
Marilena Cafe & Raw Bar
Seafood, a Japanese-style raw bar and steak frites on Douglas Street. The dinner menu includes both individual dishes and seafood towers.
1525 Douglas St.
Best Fine Dining in Victoria, BC.
Victoria's best fine dining — tasting-menu rooms, polished classics, and destinations worth booking ahead.
8 picks · 3 related stories
Quick answer
Where should I start?
Start with Marilena Cafe & Raw Bar, Il Terrazzo, and Brasserie L'École. The stories below have more detail; check the restaurant websites for current menus and hours.
- Places
- 8
- Related stories
- 3
- Coverage
- Fine Dining
Best Fine Dining in Victoria, BC
The places you choose when the meal itself is the occasion.
- Tasting menus and special-occasion dinners
- Seafood, Italian and other dinner menus
- Reviews to help choose a restaurant
Local picks
8 places
02
Downtown Fine Dining
Il Terrazzo
Northern Italian cooking off Waddington Alley, with fireplaces in the dining room and a courtyard patio.
555 Johnson St.
03
Chinatown Fine Dining
Brasserie L'École
A French brasserie on Government Street at the edge of Chinatown, known for steak frites, mussels and wine.
1715 Government St.
04
Sooke Fine Dining
Wild Mountain Food & Drink
A restaurant in Sooke with seasonal cooking based on nearby farms and coastal ingredients, plus a waterfront patio.
1831 Maple Ave. S.
05
Esquimalt Fine Dining
Janevca Kitchen & Lounge
Wood-fired cooking at Rosemead House in Esquimalt, led by executive chef Daniele Mereu. The menu includes handmade pasta, seafood and steaks.
429 Lampson St.
06
Saanich Fine Dining
Kinu by Sizzling Tandoor
Indian-inspired small plates and cocktails from the Sizzling Tandoor team, at Uptown in Saanich.
123-3600 Uptown Blvd.
07
Chinatown Fine Dining
Ugly Duckling Dining & Provisions
A tasting-menu restaurant on Fisgard Street in Chinatown, led by chef Corbin Mathany. The menu draws on Coastal BC ingredients.
543 Fisgard St.
08
Harris Green Fine Dining
Cafe Brio
Italian-influenced cooking on Fort Street, with handmade pasta, local ingredients and wine. The team also operates Brasserie L'École and Dough Eyes.
944 Fort St.
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