Try eight whisky samples from the Scotch Malt Whisky Society’s November releases with the Strath team. Members and non-members are welcome in the Maple Room at The Sticky Wicket. The tasting starts at 3pm; doors open at 1:30pm if you want to order food beforehand. Food is purchased separately. Check current ticket availability with Strath Liquor Merchants.
The Maple Room at The Sticky Wicket, 919 Douglas St, Victoria
Meet winemaker Yago Gómez over a dinner exploring Galicia through the wines of Adegas Valmiñor. The Arbutus Room pairs vermouth, white wines and reds with a locally inspired menu drawing on coastal Spain. A welcome reception begins at 5pm, followed by dinner at 6pm. This is Brentwood Bay Resort’s final winemaker dinner of the year. Reserve with the resort and check dietary requirements before booking.
The Arbutus Room, Brentwood Bay Resort, 849 Verdier Ave, Brentwood Bay
Nine SMWS whisky samples anchor this dinner, including a pour paired with your chosen entrée and a whisky-infused dessert. Join the Strath team at communal tables in the Maple Room; non-members are welcome. Doors open at 5pm for the 6:30pm start. Choose your entrée when booking and ask the organizer about dietary modifications or seating requirements. Check current availability on the ticket page.
The Maple Room at The Sticky Wicket, 919 Douglas St, Victoria
The hotel’s festive tea season opens with pastries, savouries and scones in the Lobby Lounge overlooking the Salish Sea. Choose from Denman Island Tea Company’s loose-leaf teas and settle in for an afternoon by the water. This listing marks opening day, November 15. The seasonal experience runs through January 3, 2027, with service between 11am and 3pm; check the hotel’s booking calendar for available dates and seatings.
Lobby Lounge, Oak Bay Beach Hotel, 1175 Beach Dr, Victoria
An Italian supper you make yourself, with Chef Dan Hayes guiding the cooking at Sea Cider. The menu moves from prawns and risotto to chicken with rosemary and lemon. Start with a three-cider tasting, then sit down to dinner together overlooking the orchard. Ask the organizer about dietary requirements before booking.
Sea Cider Farm + Ciderhouse, 2487 Mt St Michael Rd, Saanichton
Build a supper around chicken curry, dal, rice and fresh flatbread in this hands-on class with Chef Dan Hayes. Each guest cooks at their own station before joining a shared dinner at Sea Cider. A guided tasting of three ciders opens the evening. Check dietary requirements with the organizer before registering.
Sea Cider Farm + Ciderhouse, 2487 Mt St Michael Rd, Saanichton
Spend an evening cooking French bistro dishes with Chef Dan Hayes: chicken braised in red wine, potatoes with parsley, and crepes Suzette. The class begins with a three-cider tasting and finishes with a shared dinner overlooking Sea Cider’s orchard. Contact the organizer before booking if you have dietary requirements.
Sea Cider Farm + Ciderhouse, 2487 Mt St Michael Rd, Saanichton
Times are local to Victoria, BC. Confirm session times, availability and prices with the organizer before booking. Paid placements are labelled.
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